Last year I disappeared for a bit because of exam prep and University applications, and last month I received all the decisions. After weighing all my options I have decided to accept an offer to do my degree at a University in New England.
Yeah, what a drastic change, right? From the Caribbean to New England...
I'm not looking forward to the weather so much, but I am happy with my decision.
With all that said, it's been a whirlwind of activity. I haven't had time to cook much, much less write any posts. I tweeted a while back about these amazing make-ahead oatmeal shakes that I have for breakfast on crazy mornings and promised to share the method with you guys. Since then I've seen half a dozen posts about the same idea on other blogs (I still have a secret little surprise kick to mine though, so I'm not discouraged)
I'm saying goodbye to the tiny apartment I've called home for the past year and a half, and moving back to my parents' house to get ready for school. I guess I'm going to miss my kitchen a bit, but it's mainly the freedom I have in it. My mother has an amazing kitchen, but it's not MINE... if you get what I mean. (She reads my blog, I can't say that she's
I'll (hopefully) have a few weeks of peace after I'm back home and not running off to work every day, so I will definitely take the opporunity to write some posts and share some really great recipes I've discovered or made over the two months.
*Spoiler Alert! These recipes include a jerk sausage and herb goat cheese pizza! Sooooo good!!*
Until then, read my Avateur Lasagna recipe from last year this time. The pictures were terrible (my phone again) but that scallion pesto in place of the ricotta was a stroke of genius.. if I do say so myself :)
Thanks for stopping by!!
-The Avateur Chef